The Thai House is a relaxing little gem in the heart of Eastbourne, located in the Little Chelsea area combining outstanding traditional cuisine and subtle authentic decor with a warm, welcoming ambience - bringing the charms of Thailand to Eastbourne.
Our chefs Chaun and Fai use only the very finest and freshest ingredients; the cooking style reflects a rich mix of the traditional dishes of Thailand whilst blending in a variety of regional specialties.
To complement the experience we also serve traditional homemade Thai deserts and freshly made luxury Ice creams. We also keep and excellent and well-balanced wine cellar and a good range of Thai beers and Thai whiskies.
Whether you are visiting the restaurant or ordering dishes to eat at home you can be assured of the finest Thai food cooked in the traditional way prepared from the very best ingredients.
The Team at The Thai House restaurant are committed to offering customers a wonderful dining experience with a taste and warmth of Thai hospitality.
Not only is Thai food healthy it captures an enormous variety of tastes and spices. It brings together cooking traditions from all over Asia. Thai food can be hot and spicy or mild. Many fresh herbs spices are used to enhance the flavours.
One of the most important spices for any dish is fresh chilli, but there is far more to Thai cooking than chilli. Thai basil, coriander, garlic, black pepper corns, ginger, tamarind, mint, coconut, basil, lime and pandanus, are all used to enhance the flavours.